The Downeast Salmon Federation (DSF) is looking for people with an interest in recreational smelt fishing, natural history buffs and/or citizen scientists, to help collect data on the health of the sea-run smelt population, and help identify smelt habitat, in Downeast Maine. This project extends all the way from Stonington to the St. Croix, so we are inviting people anywhere in that region to participate in monitoring streams near where they live. Recreational smelt anglers can provide information on the health of this fishery by making a few simple observations while out smelting.
There are hundreds of smelt streams in our area, and any one person would find it impossible to check all of them for spawning smelts. That is why we are reaching out the community to help collect as much information as we can, so we can stay up to date on the health of our Downeast smelt population.
A decline in sea-run smelt numbers the past couple of years pushed the Department of Marine Resources to implement an emergency closure to the fishery in 2014, and resulted in changes to regulations on recreational smelt harvests this year. It is important to collect information on our local smelt populations to ensure they are healthy, and to keep regulations appropriate for this region. Visit the Maine Department of Marine Resources website for more information on sea-run smelt fishing regulations at www.maine.gov/dmr/smelt.
The Downeast Salmon Federation is a community-based, non-profit fisheries conservation organization focused on maintaining sea-run fish, improving and protecting habitat, and securing public access to streams and rivers. Therefore, if you have a favorite smelt stream, and are interested in participating in our smelt stream surveys, or supporting us in other ways, please contact us at our hatchery facilities in East Machias (255-0676) or Columbia Falls (483-4336) or via e mail (email@example.com). We will also be offering informative trainings for interested smelt survey participants. Please use the contact information above to find a training nearest you.
Along the coast of Maine, from the Piscataqua River to Passamaquoddy Bay, eelgrass populations are declining. What is eelgrass and why should we care?
Eelgrass (Zostera marina) is a flowering marine plant that essentially defines the coast of Maine. It grows in thick beds that provide shelter to commercially important fish and shellfish species and other organisms that make up near-shore food webs. The underground stems and roots of the plant help to stabilize bottom sediments, thus preventing erosion and promoting water clarity.
In April 2013, Representatives Michaud and Pingree introduced Bill H.R. 1808, the Maine Coastal Islands Wilderness Act of 2013 which would designate 3,125 acres on 13 of the 59 islands in the Maine Coastal Islands National Wildlife Refuge as wilderness due to their wild character, ecological features, and opportunities for solitude and primitive recreation.
The Maine Coastal Islands NWR supports an incredible diversity of biological communities ranging from coastal islands to salt marshes, and its islands provide habitat for a wide variety of migratory seabirds, waterfowl, wading birds, shorebirds, songbirds, and raptors, as well as hosting a diversity of other wildlife species and plants.
Wilderness Designation prescribes a “light touch” management approach to ensure that mature forested habitats are retained and motor vehicles do not damage these fragile islands. Wilderness Designation provides the greatest level of protection for federal lands and an Act of Congress is needed to designate land as wilderness.
The vote on this legislation will be coming up this winter.
The Hancock County Planning Commission invites you to join them for the Protecting Working Waterfronts and Public Access workshop, which is addressing growth and development issues facing Hancock County. The June 27, 2013 workshop will focus on public access to the shore and the working waterfront.
VFW Hall, 419 Main Street, Ellsworth (locally known as Washington Junction Road) June 27, 2013 (6:00 p.m. – 8:30 p.m.)
Dinner begins at 5:00 PM, workshop begins at 6:00 PM, registration $18.00.